These savory Broccoli + Feta Brownies are a delicious treat that combine the flavors of broccoli, feta cheese, and fresh herbs into a delightful brownie form. Perfect as a unique snack or a side dish!
1: Preheat your oven to 375°F and lightly spray a medium-sized baking dish with olive oil.
2: In a pot, bring some water to a boil, add in broccoli florets and 1 tsp salt. Boil for 1 minute, then dry on a paper towel-lined plate and chop roughly.
3: Drain the pot, wipe it clean, and add in 1 tsp olive oil and scallions. Cook on medium low heat for 2 minutes, then stir in the dill and transfer to a plate.
4: In a large bowl, whisk together flour, baking powder, and salt. Add milk, eggs, and 1/4 cup olive oil; mix to a thick batter. If runny, add more flour, 1 tablespoon at a time.
5: Fold in feta, mozzarella, broccoli, and scallions/dill mixture.
6: Transfer the mixture to the baking dish and spread evenly with a rubber spatula. Sprinkle the top with grated pecorino.
7: Bake for 45-50 minutes until the top is golden brown. Allow to cool for 10 minutes before serving.
