Broccoli & Cauliflower Bites

1: Bring a pot of water to boil and blanch broccoli, cauliflower, and carrots until fully cooked, for a few minutes.

2: Drain the veggies well and finely chop them using a hand pull processor or pulse with a food processor.

3: Place all chopped veggies in a big bowl, add mashed sweet potatoes, brown rice, salt, flours, and mix until well combined.

4: Form the mixture into small patties and refrigerate for 15 minutes. Rub more rice flour or starch onto both sides of each patty.

5: In a heated non-stick pan with 3 tablespoons of oil, cook patties until golden brown on each side, adjusting oil based on the pan's size.

6: Serve with Thai sweet chili sauce.