A quick and satisfying breakfast option, this 5-minute breakfast tortilla wrap includes eggs, mozzarella, spinach, and feta cheese, perfect for busy mornings.
1: Whisk the eggs in a bowl.
2: Heat olive oil in a pan over medium heat.
3: Add the whisked eggs to the pan and cook until scrambled.
4: Season with salt and pepper to taste.
5: Place the cooked eggs on the whole wheat tortilla.
6: Top with mozzarella cheese, spinach, feta cheese, and pepperoncini.
7: Roll the tortilla wrap tightly and enjoy.
