A quick and delicious breakfast sandwich made with scrambled eggs, avocado, and sautéed spinach, seasoned with red pepper flakes. Perfect for a healthy start to the day.
1: Toast the sourdough bread slices.
2: Scramble the eggs in a pan.
3: Mash the avocado and spread it on the toasted sourdough.
4: Add the scrambled eggs on top of the avocado.
5: Top with sautéed spinach and sprinkle with red pepper flakes.
