Breakfast Quesadilla

Name: Breakfast Quesadilla
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 1
Ingredients: eggs; tortilla shell; shredded cheddar; diced red pepper; diced red onion; jalapeño; cilantro; salsa

5 mins prepServes 1

A hearty breakfast or lunch option using tortilla shells and a variety of toppings. This recipe involves whisking eggs, cooking them until set, and incorporating cheese, alongside any leftover veggies you might have. It's all about the egg flip and satisfying cooking techniques!

1 servings

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Instructions

1: Whisk together eggs and heat a pan with olive oil.

2: Once hot, add eggs and cook until they set, twirling the pan helps.

3: Add a little bit of cheese and a tortilla shell.

4: Find the courage to flip it once the egg is no longer sticking to the pan.

5: Top one side with toppings and cover with cheese.

6: Fold in half and let cook for 1 min until cheese has melted.

7: Cut into 3 and enjoy with salsa or guac.

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Breakfast Quesadilla

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