These Breakfast Egg Muffins are an easy and tasty breakfast idea, perfect for meal prep. Made with turkey, eggs, and your choice of vegetables, they make for a healthy start to the day.
1: Lightly grease a muffin pan.
2: Take one slice of turkey and lay it onto one muffin cup (it will form a 'cup').
3: Crack an egg into each muffin cup.
4: Sprinkle some salt & pepper on top, add the veggies and herbs.
5: Bake at 180 Celsius degrees (350 in Fahrenheit) for about 15 minutes, or until the egg whites are just set.
