A gluten-free, high-protein breakfast cheesecake that is easy to make and delicious! This single serve cheesecake uses Greek yoghurt, egg, light cream cheese, maple syrup, and vanilla extract, topped with sliced strawberries or raspberries.
1: Mix all the ingredients together.
2: Pour into a greased ramekin and add the berries on top.
3: Bake at 180 degrees Celsius (350 degrees Fahrenheit) for 30-40 minutes.
