A delicious breakfast bowl featuring a fried egg in ghee, topped with red pepper flakes, served with fruit, baked sweet potato, and avocado with Himalayan salt.
1: Preheat the oven to 400°F.
2: Bake the sweet potato for 45 minutes.
3: Turn off the oven and leave the sweet potato in the oven for an additional 45 minutes to caramelize.
4: Fry the egg in ghee and season with red pepper flakes.
5: Serve the fried egg on top of sliced baked sweet potato, with fruit and avocado sprinkled with Himalayan salt.
