Blueberry Tahini Breakfast Cake

1: Preheat the oven as per the instructions and prepare a baking dish.

2: In a bowl, mash the ripe bananas until smooth.

3: Mix in the melted coconut oil, tahini, egg, almond milk, and vanilla extract.

4: In another bowl, combine the sugar, all-purpose flour, baking soda, and salt.

5: Gradually add the dry ingredients to the wet mixture, stirring until combined.

6: Gently fold in the blueberries.

7: Pour the mixture into the prepared baking dish, and sprinkle some extra blueberries on top.

8: Bake for 25 minutes or until a toothpick comes out clean.

9: Allow to cool before cutting into bars.