Blueberry Muffin Banana Bread | Fit Healthy Recipes
Blueberry Muffin Banana Bread
15 mins prepServes 8
A delightful combination of blueberry muffins and banana bread, this fluffy and indulgent loaf is sweet in all the right ways. Perfect for a weekend treat!
1: Heat oven to 350°F and grease a loaf pan.
2: Prepare blueberries by tossing them with sugar and setting aside.
3: In a separate bowl, beat together vegan butter, coconut sugar, granulated sugar, eggs, and vanilla using a hand mixer until smooth.
4: Add the mashed bananas and mix until uniform.
5: Fold in oat flour, gluten-free flour, baking soda, and sea salt until smooth.
6: Fold blueberries into the batter.
7: Transfer the batter to the loaf pan and bake for 45-50 minutes or until golden brown.
8: Let cool completely before icing with a mixture of powdered sugar and almond milk.
