A healthy breakfast that tastes like dessert, these blueberry muffin baked oats are perfect for meal prep and make 2 servings. Enjoy the delightful combination of oats, banana, and blueberries, blended and baked to perfection.
1: Preheat oven to 180 degrees Celsius and lightly grease 2 large ramekins.
2: Add all ingredients to a blender or food processor and blitz until smooth.
3: Pour 3/4 of batter into the ramekins and add 1/2 tablespoon of spread to the centre of each.
4: Cover with remaining batter, press in the blueberries, and bake for 20-25 minutes.
