A delicious loaf infused with the refreshing flavors of blueberry and lemon, made with Greek yogurt for added moisture. Perfect for breakfast or a snack!
1: Preheat oven to 325°F and lightly grease an 8 x 4 x 2-inch loaf pan. Set aside.
2: In a large mixing bowl, whisk eggs, oil, yogurt, lemon juice, lemon zest, sugar, and vanilla until smooth.
3: Add flour and baking powder and whisk again until combined.
4: Fold in blueberries gently.
5: Pour the batter into the greased loaf pan and smooth the top with a spatula.
6: Top with additional blueberries if desired.
7: Bake for 1 hour or until it passes the toothpick test.
8: Remove the loaf from the oven and let it cool on the counter for about 10-20 minutes before serving.
