Soft and chewy blueberry cookies filled with cream cheese and blueberry jam, along with white chocolate chunks. These cookies are a delightful treat that you can enjoy guilt-free since they contain fresh blueberries!
1: In a small bowl, whisk together dry ingredients: flour, cornstarch, salt, and baking powder. Set aside.
2: Cream butter and sugar on high speed for about 2 minutes until light and creamy.
3: Add the egg and vanilla, and mix to combine.
4: On low speed, mix in the dry ingredients.
5: Fold in about ¾ of the white chocolate chunks, then gently fold in the blueberries.
6: Cover the dough and refrigerate for 2 hours.
7: To make the filling, mix cream cheese, vanilla, and powdered sugar, then place in the fridge.
8: Preheat the oven to 350°F and line baking sheets with parchment paper.
9: Scoop one heaping tablespoon of dough, make a deep bowl, and fill with 1 teaspoon of cream cheese mixture and about ¾ teaspoon of blueberry jam.
10: Top with ½ tablespoon of cookie dough and seal any openings to form a ball.
11: Press a few white chocolate chunks on top and sides of each cookie.
12: Freeze cookie balls for 10 minutes, then arrange them on a baking sheet 3 inches apart.
13: Bake for 16-18 minutes.
14: Cool on the baking sheet for 10 minutes, then transfer them to a rack to cool completely.
