Blueberry Cinnamon Rolls

Name: Blueberry Cinnamon Rolls
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Ingredients: self rising flour; plain greek yogurt; baking soda; baking powder; cinnamon; wild blueberries; coconut oil; melted coconut butter

10 mins prepServes 4

These Blueberry Cinnamon Rolls are naturally sweetened with blueberries and made with a simple 2-ingredient dough consisting of self-rising flour and Greek yogurt. The dough is kneaded, rolled with cinnamon and wild blueberries, then baked until golden. Topped with a drizzle of melted coconut butter for added flavor.

4 servings

Checkout experience

Shop ingredients

Instructions

1: Mix 1 cup of self rising flour with 1 cup of plain Greek yogurt to create a dough.

2: Knead the dough and roll it into long rods.

3: Grease your hands with coconut oil and sprinkle the rolled dough with cinnamon and wild blueberries.

4: Roll up the dough and place it in a baking dish.

5: Bake at 350°F for 20 minutes.

6: Drizzle melted coconut butter over the top before serving.

View original recipe

Blueberry Cinnamon Rolls

What you need

Instructions

More recipes

Carrot Cake Overnight Oats

Chipotle Shrimp Tacos

Watermelon Sorbet

Protein Pancake Bowl

Mediterranean Breakfast

Herby Brown Rice & Chickpea Salad

Shaken Spanish Latte

Snickers Banana Bark

Cilantro Lime Pasta Salad

Garlic Parmesan Hash Browns

Crispy Sesame Salmon Bites

Scrambled Oats