Blended Caramel Oats

Name: Blended Caramel Oats
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: rolled oats; plant milk; coconut yogurt; maple syrup; vanilla extract; peanut butter; coconut yogurt (unsweetened); salt

15 mins prepServes 2

A delicious, pudding-like breakfast blend made with rolled oats and topped with a salted caramel sauce. This recipe provides a fiber-rich way to kick start your morning. Simply blend the oats and other ingredients, prepare the caramel, and let it sit for a few hours or overnight in the fridge for the perfect breakfast or snack.

2 servings

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Instructions

1: Add rolled oats, plant milk, coconut yogurt, maple syrup, and vanilla extract to a small blender and blend until smooth.

2: Transfer blended mixture to a jar and set aside.

3: In a small bowl or glass, combine the peanut butter, coconut yogurt (unsweetened), maple syrup, and salt to make the caramel.

4: Gently add the caramel on top of the blended oats.

5: Cover and let sit in the fridge for at least 3 hours or overnight before serving.

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Blended Caramel Oats

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