Celebrating Friday with delicious Blackened Shrimp Taco Bowls featuring juicy shrimp, warm tortillas, and a refreshing mango strawberry salsa. This dish is topped with optional ingredients like charred corn, avocado, and red cabbage for an extra burst of flavor.
1: In a small bowl, combine oregano, onion powder, garlic powder, cayenne pepper, paprika, salt, and pepper to prepare the blackening spice.
2: Place thawed shrimp in a colander and drain off excess liquid. Peel and devein the shrimp if necessary.
3: In a mixing bowl, combine shrimp and blackening spice, making sure each shrimp is well coated.
4: Spray an 11-inch non-stick skillet with cooking spray and add 2 tablespoons of butter. Once melted and hot, add the shrimp.
5: Cook the shrimp for 3 minutes on each side until crispy, flipping only once.
6: Once cooked through, remove shrimp from heat and set aside.
7: For the mango strawberry salsa, dice shallots, cucumber, jalapeno, strawberries, mango, pineapple, and cilantro, then combine in a large mixing bowl.
8: Add lemon juice, lime juice, and a pinch of salt to the salsa, gently folding everything together.
9: To assemble the bowls, add a warmed tortilla to the bottom, top with cooked shrimp, then add the mango strawberry salsa and desired toppings.
