Blackened Shrimp Avocado Burrito Bowls | Fit Healthy Recipes
Blackened Shrimp Avocado Burrito Bowls
20 mins prepServes 4
A delicious and flavorful burrito bowl featuring blackened shrimp, corn, black beans, brown rice, and avocado, topped with a creamy Greek Yogurt Avocado Cilantro Ranch for a refreshing finish.
1: In a large bowl add the shrimp, chili powder, paprika, onion powder, cumin, garlic powder, salt, and pepper.
2: In a medium sized skillet add the olive oil and shrimp. Cook over medium high heat until no longer pink.
3: To assemble the bowls, divide the shrimp, corn, black beans, rice, and avocado evenly.
4: If using for meal prep, add the avocado right before eating. Drizzle with dressing.
5: To make the Greek Yogurt Avocado ranch: In a food processor, add avocado, cilantro, greek yogurt, garlic, olive oil, salt, and pepper. Pulse until smooth. Add a little water if a smoother consistency is desired.
