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Blackened Shrimp And Pasta | Fit Healthy Recipes

Blackened Shrimp And Pasta

Blackened Shrimp And Pasta

15 mins prepServes 4

A completely satisfying combination of blackened shrimp and pasta in a spicy flavorful sauce. Ready in 30 minutes.

4 servings

What you need

creole spice

1 tbsp creole spice

onion powder

1 tbsp onion powder

spaghetti

8 oz spaghetti

bell pepper

dried thyme

1 tsp dried thyme

worcestershire sauce

1 tsp worcestershire sauce

smoked paprika

1 tsp smoked paprika

fresh thyme

1 tsp fresh thyme

paprika

1 ½ tbsp paprika

cayenne pepper

½ tsp cayenne pepper

olive oil

2 tbsp olive oil

ground black pepper

1 tsp ground black pepper

garlic powder

2 tsp garlic powder

oregano

½ tsp oregano

chicken broth

1 cup chicken broth

shrimp

garlic

2 tsp garlic

fresh tomatoes

1 fresh tomatoes

parsley

2 tbsp parsley

brown onion

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Instructions

1: Start by boiling pasta in a large pot, according to box instructions. Drain and set aside.

2: Generously season the shrimp with blackened spices.

3: Heat oil/butter over medium heat in a heavy bottomed Dutch oven.

4: Sauté the shrimp for about 3-5 minutes, then set aside.

5: Add onions, tomatoes, and garlic. Stir for about a minute.

6: Then add thyme, paprika, blackened spice, followed by bell peppers, chicken broth, and Worcestershire sauce.

7: Bring it to a boil, then simmer for about 7-10 minutes.

8: Mix pasta or fettuccine and toss with shrimp or serve blackened shrimp on top.

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