This dish features blackened salmon paired with zucchini noodles (zoodles) and a half avocado topped with kale microgreens. The salmon is seasoned with smoked paprika, cayenne, lemon, raw honey, avocado oil, and pepper, then broiled for 12 minutes.
1: Season the salmon with smoked paprika, cayenne, lemon, raw honey, avocado oil, and pepper.
2: Broil the seasoned salmon for 12 minutes at 450°F.
3: Prepare zoodles and place them on a plate.
4: Top the zoodles with the broiled salmon, half an avocado, and kale microgreens.
5: Sprinkle organic feta on top as desired.
