This grilled lemon chicken with black bean, corn, and tomato salad is a satisfying and tasty meal that can be made in advance. The fresh ingredients ensure it's both flavorful and fulfilling, keeping you full for hours.
1: Add black beans to a large bowl and drain and rinse them.
2: Add canned corn and halved cherry tomatoes to the bowl.
3: Mix in minced shallots, lime juice, olive oil, and chopped cilantro.
4: Season with salt and black pepper to taste.
5: In a shallow bowl, combine lemon juice, olive oil, salt, pepper, and garlic powder to make a dressing.
6: Cut chicken breasts in half to create 4 even pieces.
7: Marinate the chicken in the dressing for at least 20 minutes, flipping halfway through.
8: Grill the chicken for 5-7 minutes on each side, or bake at 400°F for 25-30 minutes, flipping halfway through, until golden brown.
