Biscoff Swirl Choc Chip Banana Bread | Fit Healthy Recipes
Biscoff Swirl Choc Chip Banana Bread
10 mins prepServes 8
A squidgy, tender vegan cake packed with chocolate chips and a delicious biscoff swirl. This recipe combines ripe bananas with a mixture of wet and dry ingredients to create a delightful bread perfect for any occasion.
1: Preheat oven at 170°C and line a loaf tin.
2: In a bowl, combine milk and apple cider vinegar, let it sit for 10 minutes until thickened.
3: Add coconut oil and coconut sugar to the mixture and mix well.
4: Add the mashed bananas and mix again.
5: In a separate bowl, combine all the dry ingredients: self raising flour, baking powder, and vegan vanilla protein.
6: Fold the dry ingredients into the wet ingredients and gently mix until just combined.
7: Add dark choc chips to the batter and mix gently.
8: Pour half of the batter into the lined loaf tin.
9: Spread a layer of chocolate spread over the batter.
10: Cover with the remaining batter.
11: Bake for 45-50 minutes or until well risen and cooked through.
