This recipe for the BEST Pasta features shiitake mushrooms, shallots, garlic, and a luscious sauce made with dry white wine and heavy cream, creating a delicious and creamy dish that is customizable with your choice of box pasta.
1: Heat your pan over medium-high heat.
2: Once hot, add a generous amount of oil to the pan, then add your mushrooms. Do not move them for at least 4 minutes.
3: After 4 minutes, move them around (adding more oil if needed) and cook for 3-4 more minutes until browning occurs.
4: Add shallots and stir with mushrooms for 1 minute.
5: Add garlic and stir until fragrant, about 30 seconds.
6: Deglaze the pan with white wine, releasing any brown bits from the bottom of the pan.
7: Once nearly all of the wine is evaporated, add chicken stock, heavy cream, and pasta.
8: Stir until everything is well incorporated and cook on medium heat for 10 minutes or until the sauce has thickened and pasta is cooked.
9: Season to taste with salt, pepper, parmesan, and sherry vinegar or lemon juice and zest.
10: Always taste your food before serving.
