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Beef Bibimbap | Fit Healthy Recipes

Beef Bibimbap

Beef Bibimbap

30 mins prepServes 2

This Beef Bibimbap is a delicious Korean dish composed of various vegetables and marinated beef. The veggies are fried in sesame oil with garlic, and there's a delightful Bibimbap sauce to complement the flavors. It's a wholesome meal, perfect for a comforting dinner.

2 servings

What you need

pepper

1 pinch pepper

sugar

green onion

1 bunch green onion

honey

1 tsp honey

light soy sauce

1 tbsp light soy sauce

mirin

1 tbsp mirin

garlic

2 clove garlic

sesame oil

½ tbsp sesame oil

brown sugar

½ tbsp brown sugar

rice vinegar

1 tsp rice vinegar

kiwi

gochujang

2 tbsp gochujang

sirloin steak

8 oz sirloin steak

sesame seed

1 oz sesame seed

Checkout experience

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Instructions

1: Marinate the beef with kiwi, light soy sauce, brown sugar, honey, green onion, pepper, and sesame oil for at least 30 minutes or overnight.

2: Pan fry the marinated beef on a cast iron skillet or grill for about 2-3 minutes until cooked.

3: Fry the zucchini, red peppers, carrots, bean sprouts, spinach, and cucumber in sesame oil with garlic.

4: Par boil the bean sprouts and spinach in water, then toss with sesame oil and sesame seeds.

5: Assemble the Bibimbap by placing the cooked beef and fried vegetables over rice.

6: Serve with the Bibimbap sauce on the side.

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