1: Cut tofu into thin pieces.
2: Add oil to a large pan and place tofu pieces so they are not overlapping. You may need to do this in 2 batches.
3: Cook tofu until lightly browned, about 5 minutes depending on thickness, then flip and cook another 3 minutes.
4: Meanwhile, whisk together the sauce in a bowl.
5: When tofu is cooked, add the sauce and toss to coat.
6: Serve with steamed broccoli, edamame, and cooked noodles.
