BBQ Salmon and Kimchi Tacos

1: Remove the salmon from the package and ensure it is deboned.

2: Pat the salmon dry using a paper towel and season with salt and pepper.

3: Heat an 11-inch skillet over medium-high heat.

4: Drizzle the salmon with olive oil and add it to the pan, meat side down.

5: Sear for 5-6 minutes before turning. If it’s getting too dark, reduce the heat.

6: Flip the salmon and brush with BBQ sauce, then sear skin side down for another 5-6 minutes.

7: Once cooked, remove the salmon from heat and set aside.

8: Heat a flour tortilla on the stovetop.

9: Add sliced avocado and sliced red onion to the tortilla.

10: Place a piece of BBQ salmon on the tortilla, add kimchi, and finish with scallions and lime wedges.

11: Serve warm and enjoy.