Basil and Tofu Vermicelli

1: Soak the noodles in boiling water for 8-10 minutes until chewy, then drain.

2: Mix all sauce ingredients together, adjusting to taste.

3: Press and cube the tofu.

4: Heat oil in a pan, pan-fry tofu until golden brown, then add soy sauce for tofu.

5: Stir-fry bell peppers, onions, and garlic until tender.

6: Add half of the basil leaves, then mix in the soaked noodles and sauce.

7: Cook for 4-5 minutes until noodles are done, adjusting seasoning as needed.

8: Stir in remaining basil leaves until wilted, then serve hot.