Bang Bang Shrimp

1: Pat the shrimp dry with paper towel and season lightly with a dash of salt.

2: Pour the flour into one bowl, whisk the egg in a second bowl and pour the panko in a third bowl.

3: Preheat your air fryer to 400℉.

4: Using clean hands, dunk each shrimp into the flour, followed by the egg and then the panko. Repeat until all shrimp are done.

5: Place in the air fryer basket and spray with avocado oil.

6: Bake for five minutes, remove and then flip and bake for five to six minutes more, until browned and crispy.

7: While the shrimp are baking, combine the mayonnaise, sriracha, honey and rice vinegar in a bowl.

8: When all the shrimp are done baking, toss them with the bang bang sauce in a large bowl.

9: Top with chives and enjoy!