Banana-Peanut Butter Burritos | Fit Healthy Recipes
Banana-Peanut Butter Burritos
5 mins prepServes 2
These gluten-free banana-peanut butter & jelly-filled burritos are incredibly easy to make and a hit with kids. Made with almond flour tortillas, they are warm, delicious, and filling. Ideal for a quick snack or meal.
1: Warm up your almond flour tortillas in a pan coated with coconut oil or vanilla ghee.
2: Spread a layer of peanut butter on each warmed tortilla.
3: Spread a layer of berry spread over the peanut butter.
4: Place one banana on each tortilla and roll it up.
5: Cut the wrapped burrito in half.
6: Top with additional berries, hemp seeds, and more peanut butter before enjoying.
