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Banana Raspberry Muffins | Fit Healthy Recipes

Banana Raspberry Muffins

Banana Raspberry Muffins

15 mins prepServes 12

These banana raspberry muffins are a delightful treat made with ripe bananas, coconut sugar, and a touch of white chocolate. Perfect for breakfast or a snack, these muffins are soft, fluffy, and deliciously sweet with the added tartness of raspberries.

12 servings

What you need

vegan margarine

⅓ cup vegan margarine

coconut sugar

¾ cup coconut sugar

egg

1 egg

vanilla extract

1 tsp vanilla extract

ripe banana

plain flour

1 ½ cup plain flour

baking powder

1 ½ tsp baking powder

baking soda

1 tsp baking soda

cinnamon

½ tsp cinnamon

nutmeg

½ tsp nutmeg

fresh raspberries

¾ cup fresh raspberries

white chocolate chips

½ cup white chocolate chips

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Instructions

1: Preheat oven to 180 degrees Celsius and line a muffin tray with 12 muffin cases.

2: Using an electric mixer, cream together the vegan butter and coconut sugar.

3: Add in the egg and vanilla extract, and beat until smooth.

4: Add in the mashed bananas and mix until combined.

5: In a separate bowl, sift all dry ingredients and stir into the wet mixture.

6: Fold in the frozen raspberries and white chocolate chips, leaving extra to top.

7: Spoon the mixture evenly into muffin cases, then top with the remaining chocolate and raspberries.

8: Bake for 20-25 minutes or until golden and a skewer inserted comes out clean.

9: Enjoy warm.

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