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Banana Bread Bars | Fit Healthy Recipes

Banana Bread Bars

Banana Bread Bars

10 mins prepServes 12

These banana bars are naturally sweetened with super ripe bananas and a touch of coconut sugar, making them a perfect on-the-go breakfast or snack. This recipe includes ingredients like mashed bananas, eggs, and a selection of flours, along with chocolate chips and walnuts. They are gluten-free and great for healthy baking.

12 servings

What you need

ripe banana

organic eggs

coconut sugar

⅛ cup coconut sugar

coconut oil

⅛ cup coconut oil

vanilla extract

1 tsp vanilla extract

gluten-free flour

1 cup gluten-free flour

blanched almond flour

⅛ cup blanched almond flour

ground cinnamon

1 tsp ground cinnamon

baking soda

1 tsp baking soda

baking powder

⅛ tsp baking powder

salt

⅛ tsp salt

chocolate chips

⅛ cup chocolate chips

black walnuts

⅛ cup black walnuts

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Instructions

1: Preheat the oven and prepare a baking pan.

2: In a bowl, mash the overripe bananas.

3: Add the eggs, coconut sugar, coconut oil, and vanilla extract to the mashed bananas and mix well.

4: In another bowl, combine the GF flour, almond flour, ground cinnamon, baking soda, baking powder, and salt.

5: Gradually add the dry ingredients to the wet mixture and stir until combined.

6: Fold in the chocolate chips and walnuts.

7: Pour the batter into the prepared pan and sprinkle extra chocolate chips and walnuts on top.

8: Bake until golden brown and a toothpick comes out clean.

9: Allow to cool before cutting into bars.

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