This delicious banana bread features a moist texture from 4 mashed bananas and a mix of wet and dry ingredients. It’s topped with slices of banana and a sprinkle of cinnamon sugar, making it a perfect treat for any time of the day!
1: Set oven to 200°C and line a loaf tin.
2: In a bowl, add all the wet ingredients and mix until combined.
3: In a separate bowl, add all dry ingredients and mix until combined.
4: Add the wet mixture to the dry mixture and stir until combined.
5: Pour the mixture into the tin and top with the extra sliced banana and cinnamon sugar.
6: Bake for 35-40 minutes or until golden.
7: Allow to cool before enjoying.
