Slow Cooked Balsamic Pot Roast is perfect for an easy weekday or weekend dinner, featuring a chuck roast cooked with a variety of vegetables and a savory balsamic sauce. This recipe offers three different cooking methods for convenience and maximum taste.
1: Heat oil in a large skillet or pan over high heat.
2: Season roast with salt and pepper, then sear on all sides until browned (about 4-5 minutes each side).
3: Transfer the roast to the bowl of a 6-quart slow cooker.
4: Add the onions, garlic, potatoes, carrots, celery, broth, vinegar, mustard, brown sugar, thyme, stock powder, and salt and pepper to taste.
5: Mix the sauce well to cover all the ingredients.
6: Cook on high setting for 4-5 hours, or low for 6 to 8 hours, until the meat is tender and falling apart and the vegetables are soft.
