These Baked Zucchini Stacks are crispy cheesy on the outside and pillowy soft on the inside. They can be served as a side, appetizer, or finger food for gatherings.
1: Preheat oven to 400°F.
2: Line a baking sheet with parchment paper.
3: Place eggs in a bowl, Parmesan in a separate dish, and whisk together flour, garlic powder, and onion powder in a third bowl.
4: Dredge about 6 slices of zucchini in the egg, allowing excess to drip off.
5: Coat zucchini slices in Parmesan cheese.
6: Finally, coat the top and bottoms of the stacks in the flour mixture.
7: Place all stacks on the baking sheet.
8: Bake for 35-45 minutes or until crispy and golden brown.
