Spicy and crispy baked potato wedges seasoned with red bell pepper, garlic powder, and other spices, served with an avocado dip. Perfect snack or side dish for 1-2 servings.
1: Preheat the oven to 200 degrees Celsius (top/bottom heat) and line a baking sheet with baking paper.
2: Wash (do not peel) and dry the potatoes. Quarter them vertically and put in a bowl or jar with a lid.
3: Pour the starch over the potato quarters and mix to cover.
4: Pour the oil over the potatoes and shake well.
5: Add the spices and shake to coat the potatoes evenly.
6: Place the potato quarters with the skin facing down on the baking sheet.
7: Bake for 30-40 minutes until golden brown. Enjoy!
