An easy and delicious recipe for Baked Gorgonzola Pears featuring pears, almonds, gorgonzola cheese, and thyme. This dish is perfect as an appetizer or dessert, baked to perfection and served warm.
1: Preheat your oven to 350°F (180°C).
2: Halve the pears and remove the core.
3: Place the pear halves on a baking sheet.
4: Top each pear half with gorgonzola cheese and almonds.
5: Sprinkle thyme over the top of the pears.
6: Bake in the oven for 15-20 minutes until the pears are tender and cheese is bubbling.
7: Drizzle with honey before serving.
