Baked Goat Cheese Vodka Pasta

1: Preheat oven to 325°F.

2: In a 9-by-13-inch baking dish, combine the cherry tomatoes, goat cheese, olive oil, vodka, balsamic, honey, sumac, crushed red pepper, thyme, and garlic. Season with a heavy pinch of salt and pepper and shake to coat.

3: Roast for 1 hour, until the tomatoes have wilted and blistered. Mash with a fork.

4: Pour over the drained, cooked pasta in the pot over medium heat and stir, breaking up the tomatoes to form a creamy sauce.

5: Adjust seasoning with salt and serve.