Baked Garlic Salmon & Brussel Sprouts

Name: Baked Garlic Salmon & Brussel Sprouts
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 4
Ingredients: quinoa; water/broth; salmon; olive oil; minced garlic; salt; pepper; brussel sprouts; maple syrup

15 mins prepServes 4

A delicious recipe for baked garlic salmon, maple roasted brussel sprouts, and quinoa! The brussel sprouts are transformed into a nutty and sweet flavor when cooked properly. The dish combines flaky salmon brushed with olive oil and garlic, paired with roasted brussel sprouts drizzled with maple syrup, and fluffy quinoa cooked in broth.

4 servings

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Instructions

1: Prepare quinoa by cooking 1 cup quinoa to 2 cups water/broth in a pot on the stovetop, stirring often. Fluff up with a fork.

2: Brush the salmon with olive oil and sprinkle with minced garlic, salt, and pepper. Bake at 425F for 15 minutes.

3: Preheat the oven to 425F.

4: Preheat a pan with olive oil and cook brussel sprouts until slightly softened, about 4-5 minutes.

5: Transfer the brussel sprouts to a baking sheet, toss in extra olive oil, maple syrup, salt, and pepper.

6: Bake the brussel sprouts for 30 minutes or until caramelized and brown, tossing halfway through.

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Baked Garlic Salmon & Brussel Sprouts

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