A simple and versatile potato side dish, perfect for dinner. Par-boil yellow potato wedges and then bake them until crispy. Serve with a sweet and tangy mayo sauce for added flavor.
1: Par-boil yellow potato wedges for 8-10 minutes.
2: Bake at 425°F for 45-55 minutes.
3: To make the sweet & tangy mayo sauce, mix mayo, mustard, honey, lemon juice, garlic powder, dried parsley, and salt in a bowl.
4: Serve the baked potatoes with the mayo sauce.
