Baked Garlic Parmesan Potato Wedges

1: Preheat oven to 400 degrees F.

2: Spray an 18 by 13-inch baking sheet with non-stick cooking spray.

3: Scrub and rinse potatoes, cut into wedges.

4: Place potatoes on baking sheet and drizzle with olive oil.

5: Sprinkle with parmesan, rosemary, garlic powder, salt, and pepper; toss lightly.

6: Spread into an even layer with cut side down.

7: Roast in the oven for 30 - 35 minutes, turning halfway through.

8: Broil for an additional 1 - 2 minutes to crisp.

9: Sprinkle with more parmesan and parsley before serving.

10: For the sauce, whisk together mayonnaise, yogurt, basil, milk, garlic powder, and salt in a small bowl.