Baked Egg Avocado Boats feature ripe avocados halved and filled with eggs, seasoned with kosher salt and pepper, and topped with crispy bacon and chives. A delicious and nutritious dish baked to perfection.
1: Preheat oven to 425 degrees.
2: Scoop out about two tablespoons of flesh from the center of each avocado.
3: Place avocados snugly in a baking dish.
4: Sprinkle crushed red pepper flakes into each avocado half.
5: Crack eggs in a bowl and transfer the yolks to each avocado half, then spoon in the egg whites.
6: Season with salt and pepper.
7: Bake until egg whites are set and yolks are not runny, about 18 to 20 minutes.
8: Remove from oven and garnish with crispy bacon bits, chives, and more crushed red pepper flakes.
9: Lightly drizzle with avocado oil and enjoy immediately!
