Baked Brie with Cranberry Sauce | Fit Healthy Recipes
Baked Brie with Cranberry Sauce
20 mins prepServes 8
A festive Puff Pastry Wrapped Baked Brie with cranberry sauce and pecans, perfect for holiday gatherings. This delicious appetizer is enhanced with fresh rosemary and flaky pastry, making it a must-have for Thanksgiving celebrations.
1: Preheat your oven to 400 degrees.
2: Carefully remove the top rind from the brie.
3: Cover the brie with the mashed cranberry sauce and sprinkle on the pecans.
4: Roll out your puff pastry sheet and fold it into thirds.
5: Unfold the puff pastry over the brie to cover it, then flip over and seal the edges.
6: Place on a lined baking sheet, fold side down.
7: Brush with the egg wash and score the top with an X if desired.
8: Sprinkle on the rosemary and sea salt flakes.
9: Bake in the oven for about 25 to 30 minutes.
10: For a nicely browned top, switch to broiler setting for 2 to 3 minutes.
11: Let cool for 10 minutes before serving.
