A delicious breakfast option where avocados are baked with eggs and customizable toppings like bacon, cherry tomatoes, and herbs. This dish is healthy and satisfying, perfect for starting your day!
1: Preheat oven to 400°F/200°C.
2: Slice the avocados in half and remove the pits.
3: Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole.
4: Crack one egg into each hole and season with salt and pepper.
5: Top with toppings of choice and bake for 15 minutes or until yolk reaches desired consistency.
6: Sprinkle with fresh herbs and enjoy!
