Baked Apples with Pecans

Name: Baked Apples with Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 6
Ingredients: pecans; dried cranberries; granola; ground cinnamon; apples; butter

15 mins prepServes 6

This dish features baked apples stuffed with a mix of American pecans, dried cranberries, and granola, flavored with ground cinnamon. It's a flavorful and easy recipe perfect for holiday gatherings, serving warm with a potential drizzle of caramel sauce or ice cream.

6 servings

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Instructions

1: Preheat oven to 350 degrees.

2: Core the apples but leave the bottom solid to hold the filling.

3: Sprinkle each apple inside with ground cinnamon.

4: Combine pecans, cranberries, and granola in a bowl.

5: Add any remaining ground cinnamon to the mixture.

6: Stuff the apples evenly with the pecan mixture.

7: Place stuffed apples in a pie plate or shallow baking dish.

8: Surround the apples with any remaining pecan mixture, then top each apple with a pat of butter.

9: Bake for 20-30 minutes, until apples are soft.

10: Remove from oven and slice or serve the entire apple hot.

11: Top with remaining pecan mixture and optionally add caramel sauce or ice cream.

12: Let cool and store remaining slices in an airtight container in the refrigerator for up to 3 days.

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Baked Apples with Pecans

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