A delightful snack of avocado slices wrapped in crispy bacon, perfect for sharing or enjoying solo. Takes just a few minutes to prepare and is served with lemon and black pepper.
1: Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
2: Slice the avocado into thin wedges lengthwise, about 4 per half.
3: Gently remove the peel from the avocado slices.
4: Wrap each avocado wedge with a strip of bacon and place them on the baking sheet.
5: Bake for 10-15 minutes or until the bacon is crispy.
6: Sprinkle with freshly ground black pepper and serve with a squeeze of lemon.
