Bacon Tomato and Spinach Spaghetti | Fit Healthy Recipes
Bacon Tomato and Spinach Spaghetti
15 mins prepServes 4
A delicious spaghetti dish made with bacon, tomatoes, spinach, and a creamy sauce. The combination of crispy bacon and fresh vegetables creates a flavorful meal that is both satisfying and easy to prepare.
1: Bring a large pot of salted water to a boil for cooking spaghetti.
2: In a small mixing bowl, whisk together eggs and pepper until well blended. Whisk in heavy cream and parmesan cheese, set aside.
3: Cook bacon in a large skillet over medium-high heat until crisp, about 5-7 minutes. Transfer to a plate lined with paper towels, leaving 2 tablespoons of drippings in the skillet.
4: Add onions to the drippings and sauté until tender, about 5 minutes.
5: Add tomatoes and garlic, sauté for 1 minute, then add spinach and cover, cooking until it just starts to wilt, about 2 minutes.
6: Cook spaghetti in boiling water according to package directions.
7: Before draining spaghetti, reserve 1/2 cup of hot pasta water.
8: While whisking, slowly pour 1/2 cup of hot pasta into the egg mixture.
9: Return drained spaghetti to the pot over medium-low heat.
10: Add the egg mixture and cook, tossing constantly until the sauce thickens slightly, about 1 minute.
11: Add the tomato mixture and bacon to the pot, cooking and tossing until the sauce coats the spaghetti, about 1 minute longer.
