This pasta salad is filled with colorful veggies and contrasting textures and flavors! It features fusilli pasta, bacon, tomatoes, broccoli, olives, and cheddar cheese, all mixed with a creamy ranch dressing. Perfect for summer picnics!
1: Cook the pasta according to package directions. Drain and rinse in cold water.
2: In a large bowl combine pasta, bacon, tomatoes, broccoli, olives, and cheese.
3: In a small bowl whisk the mayonnaise and dry ranch seasoning. Add it to the bowl of pasta and veggies and mix until combined.
