This indulgent Bacon Mac and Cheese features thick-cut bacon, caramelized onions, a rich cheese sauce, and medium pasta shells. It's a comforting dish perfect for a cheat meal, topped with a garnish of parsley.
1: Start boiling salted pasta water for the shells.
2: Heat the bacon drippings over medium heat.
3: Whisk in the flour and stir continuously for 2 minutes.
4: Add the heavy cream in splashes, stirring continuously.
5: Add the milk in the same manner.
6: Add the mustard powder, thyme, garlic powder, and hot sauce. Bring to a boil, then reduce to a simmer.
7: Cook the pasta until just al dente, following package instructions, then drain.
8: Reduce heat of the sauce to low and let it cool slightly.
9: Gradually sprinkle in the cheese, stirring continuously until incorporated.
10: Add the caramelized onions, then the drained pasta. Stir until combined.
11: Roughly chop the bacon and sprinkle it over the mac and cheese. Stir some in if desired.
12: Garnish with parsley and serve.
