Bacon Broccoli Mac and Cheese

1: Thaw the broccoli florets and chop them into small bite-sized pieces.

2: Slice the bacon into small pieces and shred the cheddar cheese.

3: Cook the pasta according to the package directions (boil 7-10 minutes, or until al dente). Drain and set aside.

4: In the same pot, add the bacon and cook over medium heat until brown and crispy (about 5 minutes).

5: Use a slotted spoon to remove the bacon, leaving the grease behind.

6: Add the evaporated milk, smoked paprika, Dijon, hot sauce, and salt to the pot with the bacon grease. Stir to combine and heat through.

7: Gradually whisk in the shredded cheddar, one handful at a time, allowing each to melt before adding the next.

8: Once melted and smooth, taste the cheese sauce and adjust seasoning as desired.

9: Return the cooked pasta, crispy bacon (crumbled if desired), and chopped broccoli to the pot with the cheese sauce. Stir to combine.

10: Serve immediately.