These little baby iceberg unwiches are packed with flavor and can be customized with various fillings. Start with fresh baby iceberg lettuce and layer with your choice of protein, veggies, condiments, and cheese for a delicious low-carb meal.
1: Start with a baby iceberg lettuce. Wash and dry. Then cut in half.
2: Spread your favorite condiments like truffle mayo and dijon mustard.
3: Add your favorite protein such as nitrate free calabrese or varzi.
4: Top it with your favorite cheese, such as Gruyère.
5: Add some creamy avocado slices.
6: Top with red onion and tomato slices.
7: Season with salt and fresh cracked pepper.
8: Put the other half of the baby iceberg on, then cut in half.
9: Grab extra napkins, and devour.
