Sourdough toasted in a cast iron skillet with ghee, topped with sliced avocado and a soft boiled egg cooked for 6 minutes. It's finished with garlic powder, ground black pepper, sea salt, and chili oil.
1: Toast the sourdough bread in a cast iron skillet with ghee.
2: Cook the soft boiled egg for 6 minutes, then place it in ice water for 4 minutes.
3: Peel the soft boiled egg and place it on the toast.
4: Top with sliced avocado.
5: Finish with garlic powder, ground black pepper, sea salt, and chili oil.
